Truffle carpaccio

 
Out of stock
 

£15.00

Our truffle carpaccio is made from the black summer truffle (Tuber aestivum).  This is a highly prized truffle, renowned for its culinary value. To make this carpaccio we finely slice freshly foraged truffles into extra virgin olive oil. Great partner for pasta, risotto, eggs & meat. Enriches any dish with intense luxurious truffle flavour and aroma.

Out of stock

SKU: OL082-0030. Category: Tag: