White truffle (Tuber magnatum) is probably the most prized variety of truffle on account of its potentially large size and pronounced flavour. They tend to grow symbiotically with oak, hazel, poplar and beech, and fruit in the autumn reaching a normal maximum of 12cm and 500g. Although it is possible for them to reach weights in excess of 1kg in exceptional conditions. Our white truffle oil is produced in association with Pavlina Kladopolou. Pavlina forages for truffles with her own dogs (which she trains herself) in the regions of Kastoria, Pieria and Ionnina in Northern Greece.
Many brands of truffle oil contain a synthetic truffle aroma; our truffle oil is made from real white truffles.
Read more about truffles on our blog.