Greek Orthodox religion calls for fasting during the Holy Week. The week before Easter, most families in Greece would opt out of using most animal products, meat, fish, dairy. In a country where eating is very much based around vegetables, this week is not much different than others when it comes to main meals. Instead of preparing slow cooked meat, one eats slow cooked vegetables. But of course, as with any dietary avoidance, new ideas need to come forward. Cooks use ingredients in different ways to create new recipes.

For us at Oliveology, baking is the thing which changes the most around this time of year. We have already shared with you Kalliopi’s Olive Oil Cake which uses olive oil instead of butter, but alas include eggs.

This week, we have a vegan recipe for you. One that uses no animal products whatsoever. It is made with tahini, orange juice, spices. And of course sugar and flour-it is a cake after all. You can add nuts or raisins if you wish. But you don’t have to.

You can incorporate it in your cooking rituals this Holy Week. But it’s so interesting that I know you will definitely make it again. After all, changing your diet every so often is a good thing. No matter what the reason behind it.

So let’s bake this cake and get ready to celebrate Easter!

You will need:

300g tahini
350g orange juice
300g sugar
400g flour
30g baking powder
1 pinch of salt
1 tsp cinnamon
½ tsp ground cloves
zest of 1 orange
50g raisins (optional)
50g walnuts (optional)

Preheat your oven at 180C.

Beat tahini and sugar until sugar dissolves completely. You can use a mixer or a fouet. Add the orange juice and stir. Sieve together the flour, baking powder, salt, cinnamon, cloves. Slowly incorporate the dry ingredients to your mixture. Make sure everything is properly combined and there are no lumps of flour. Add the orange zest and raisins or nuts if using. Mix with a wooden spoon or spatula.

Grease a baking dish with some olive oil and sprinkle with flour so that the cake does not stick. Transfer your cake mixture into your baking dish. Bake at 180C for 30 min and then lower the temperature and bake at 160C for another 30-40min.

Happy Easter Everyone!


Apple Day is almost here and at Oliveology we always support initiatives that celebrate seasonality. Next to our shop at Borough Market, one can find myriad apples of different sizes, colours and flavours. They are simply too tempting to resist.

And we know exactly what to do with them. Marianna’s mum makes the most delicious and moist cake. She uses extra virgin olive oil instead of butter and uses whatever she has left in the kitchen, be it apples, pumpkin, carrots- nothing goes to waste. One of our favourite things in the world is when hand written old recipes are handed down to us. Today it becomes much easier “take a pic of your mum’s apple cake recipe and send it to me”, and within minutes, you can enter the kitchen and start baking.

Kalliopi’s Olive Oil Cake

1 cup extra virgin olive oil 
3 cups grated (or cut in cubes) apples
2 cups of sugar
2 eggs, preferably organic
2 cups all purpose flour
1 tbs baking soda
1 tbs of cinnamon
1 cup almonds or walnuts

Mix together the sugar and olive oil. For this recipe, we go for our  22°C organic extra virgin olive oil, made with semi ripe olives. Its mellow, fruity aroma and silky texture are ideal for this cake. You see, olive oil is one of the main ingredients, yet it should not overpower the rest.

Whisk 2 eggs and then slowly add 2 cups of all purpose flour, the baking soda and cinnamon. Add the grated apples, and if you feel like it, 1 cup of coarsely chopped nuts – we went for almonds. Mix everything together with a wooden spoon and transfer into a baking dish. Bake at 180°C for approximately 35-45 minutes or until cake is golden brown on top and cooked through.

Now, you can serve the cake as is, or preferably with Greek yogurt and a drizzle of our limited edition apple oil.

If you’re in London visit us at Borough market to celebrate the glorious apple season with us on Sunday the 23rd of October.


Have you ever thought making a cake without any added sugar? This is an ancient and very simple recipe that varies in different regions or different islands of Greece. People used back then grape molasses or petimezi as sweetener in baking, and it does work wonders.

Ingredients:

1 cup olive oil
1 ½ cups grape molasses
1 cup orange juice
peel from 1 orange
3 cups flour
1tsp baking soda
1tbs baking powder
1tsp cinnamon
½ tsp ground cloves
½ cup crushed almonds or walnuts (optional)

Instructions:

Mix the olive oil with the grape molasses. Add the soda into the orange juice, orange peel, spices, then add into the olive oil and molasses mix. Add the baking powder into the flour and then stir into the molasses. Combine slowly until a thick batter forms. Pour the batter into a well greased pan and bake for about 1 hour into a preheated oven at 180 oC.

Buy our grape molasses