Apple Day is almost here and at Oliveology we always support initiatives that celebrate seasonality. Next to our shop at Borough Market, one can find myriad apples of different sizes, colours and flavours. They are simply too tempting to resist.

And we know exactly what to do with them. Marianna’s mum makes the most delicious and moist cake. She uses extra virgin olive oil instead of butter and uses whatever she has left in the kitchen, be it apples, pumpkin, carrots- nothing goes to waste. One of our favourite things in the world is when hand written old recipes are handed down to us. Today it becomes much easier “take a pic of your mum’s apple cake recipe and send it to me”, and within minutes, you can enter the kitchen and start baking.

Kalliopi’s Olive Oil Cake

1 cup extra virgin olive oil 
3 cups grated (or cut in cubes) apples
2 cups of sugar
2 eggs, preferably organic
2 cups all purpose flour
1 tbs baking soda
1 tbs of cinnamon
1 cup almonds or walnuts

Mix together the sugar and olive oil. For this recipe, we go for our  22°C organic extra virgin olive oil, made with semi ripe olives. Its mellow, fruity aroma and silky texture are ideal for this cake. You see, olive oil is one of the main ingredients, yet it should not overpower the rest.

Whisk 2 eggs and then slowly add 2 cups of all purpose flour, the baking soda and cinnamon. Add the grated apples, and if you feel like it, 1 cup of coarsely chopped nuts – we went for almonds. Mix everything together with a wooden spoon and transfer into a baking dish. Bake at 180°C for approximately 35-45 minutes or until cake is golden brown on top and cooked through.

Now, you can serve the cake as is, or preferably with Greek yogurt and a drizzle of our limited edition apple oil.

If you’re in London visit us at Borough market to celebrate the glorious apple season with us on Sunday the 23rd of October.


Have you ever thought making a cake without any added sugar? This is an ancient and very simple recipe that varies in different regions or different islands of Greece. People used back then grape molasses or petimezi as sweetener in baking, and it does work wonders.

Ingredients:

1 cup olive oil
1 ½ cups grape molasses
1 cup orange juice
peel from 1 orange
3 cups flour
1tsp baking soda
1tbs baking powder
1tsp cinnamon
½ tsp ground cloves
½ cup crushed almonds or walnuts (optional)

Instructions:

Mix the olive oil with the grape molasses. Add the soda into the orange juice, orange peel, spices, then add into the olive oil and molasses mix. Add the baking powder into the flour and then stir into the molasses. Combine slowly until a thick batter forms. Pour the batter into a well greased pan and bake for about 1 hour into a preheated oven at 180 oC.

Buy our grape molasses