Oliveology 21°C is made with semi ripe Koroneiki olives, hand picked and pressed within hours. These olives are pressed with walnuts, purslane, fennel seeds, bay leaves, oregano and rosemary exclusively grown on our organic farm in Sparta.
Walnuts and purslane are an exceptional source of Omega-3 fatty acids. In the case of walnuts this is common knowledge, but what about purslane? Purslane is a leafy vegetable plant that most people consider a weed. In Greece it grows wild in abundance and is widely used in salads or cooked as a vegetable. It is extraordinary that purslane contains more Omega-3 fatty acids than any other leafy vegetable plant.
The power of walnuts and purslane is what makes Oliveology 21°C an exceptionally good source of Omega-3 (with an excellent Omega-6 to Omega 3 ratio at 5.9!). It has a fresh taste that is full of flavour, which makes it really appealing to all ages. (much tastier than yucky fish oil capsules!) This is a limited edition oil and is only available in 350 ml.
Excellent on salads or on roasted, grilled or steamed vegetables!
Visit our Glossary page to find out more about purslane and fatty acids.