Pumpkin risotto with sage and saffron is lovely healthy recipe that could be a side or a main course.
Serves
2- 4
1 cup Carolina rice
1 onion chopped
1/2 cup white wine
Sage
1/3 cup olive oil
1 pinch of saffron threads
5-6 cups of chicken or vegetable stock
1/3 cup grated parmesan (optional)
1 small pumpkin, roasted