Workshop with Lucy Panou from Greedy Greco
Lucy, born to a Greek father and British mother, grew up on a tiny Greek island called Spetses. Experiencing food from two very different cultures, Lucy came to the realisation that traditional elements can collide with more contemporary twists to create unique moments. Lucy launched her baby, Greedy Greco, as a champion of food that brings people together, helping them to reconnect both with themselves and with others at the dining table. Lucy spends most of her time between Spetses and London developing recipes and products, running private cooking classes and catering for events with Greedy Greco.
Click here to check out Lucy on Instagram.
Menu: 2 contemporary variations of the traditional baklava- dark chocolate & pistachio, rose & walnut.
Price: £120 per person (including morning coffee with baklava tasting, lunch with wine, recipes and 2 boxes of baklava) – book 2 or more tickets and get 10% off!
Duration: 5 hours
Location: In our Railway Arch at Spa Terminus
Date: Saturday 12th of October 2019
Time Slot: 10am-3pm
For more information on dates & bookings email us at: firstname.lastname@example.org
Read more about our workshops on our blog
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.