Cretan dakos barley croutons

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These are a smaller version of the traditional Cretan barley rusks but in a more manageable crouton form. They are baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete.

Read more about dakos or how to make a  dakos salad on our blog.

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Product Description

Packaging may vary according to bakery’s availability

  • Best before date: April 2018
  • Origin: Chania, Crete
  • Ingredients: Barley flour 100%, Salt, Yeast
  • You cause these instead of traditional croutons or of course in a dakos salad,
SKU: OL202-0450. Category: Tag: