Product Description
Packaging may vary according to bakery’s availability
- Best before date: March 2021
- Origin: Chania, Crete
- Ingredients: Barley flour 80%, flour T70, Water, Salt
- You need them to make a traditional dakos salad,
Cretan dakos barley rusks
£4.50
Cretan barley rusks baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete.
Read more about dakos or how to make a dakos salad on our blog.
