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£5.00
These dakos rusks are made with the traditional Cretan recipe but are made with carob flour. They have a more wholesome, nutty flavour than the original dakos rusks. They are baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete.
Read more about dakos or how to make a dakos salad on our blog.
On your first order
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Discount does not apply on events, workshops, dinners & wine tastings.
