Cretan dakos carob rusks



These dakos rusks are made with the traditional Cretan recipe but are made with carob flour. They have a more wholesome, nutty flavour than the original dakos rusks. They are baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete.

Read more about dakos or how to make a  dakos salad on our blog.


Product Description

Packaging may vary according to bakery’s availability

  • Ingredients: carob flour 100%, water, sourdough (carob flour, water), salt
  • Best before date: Sep 2022
  • Origin: Chania, Crete
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