Product Description
Packaging may vary according to bakery’s availability
- Ingredients: carob flour 100%, water, sourdough (carob flour, water), salt
- Best before date: Sep 2022
- Origin: Chania, Crete
Cretan dakos carob rusks
£5.50
These dakos rusks are made with the traditional Cretan recipe but are made with carob flour. They have a more wholesome, nutty flavour than the original dakos rusks. They are baked using olive wood, in a traditional old bakery in Agios Nektarios bakery in Chania, Crete.
Read more about dakos or how to make a dakos salad on our blog.
