Gavalas Vinsanto PDO Santorini



This sweet, dessert wine is produced from the grape varieties of Assyrtiko, Athiri and Aidani in Santorini. The vinification is carried out using traditional techniques. It can be best enjoyed chilled at 6-8C. It is bottled in limited quantities. In many blind tasting events and competitions in Greece and abroad, Vinsanto has been marked as the best Vinsanto and won:
Best Sweet Wine in the 19th international Japan Wine Challenge.

This product includes 20% VAT

2 in stock

Product Description

Grape Variety: Assyrtiko, Athiri, Aidani
Region: PDO Santorini
Year: 2012
ABV: 10%
Colour: Red

Gavalas Winery: Gavalas family winery is one of the oldest wineries in Santorini. In the traditional village of Megalochori, the fourth generation of winemakers aims at highlighting the unique characteristics of Santorini’s terroir. The family-owned winery celebrates local varieties and only produces limited quantities of wine every year. Gavalas winery vinifies the most vibrant variety in Greece, Assyrtiko, as well as Aidani, Mandilaria and Mavrotragano. It is the only winery in Santorini that vinifies the indigenous rare varieties of Katsano and Voudomato.