A Greek Christmas Feast
*This event is now sold out. To be added to the waiting list please email email@example.com. We might be able to add another night if there is enough demand.*
Friday December 2nd, 2022 – 7.30pm
Dinner Experience with Nafsika Papacharalampous
This winter, celebrate Christmas with Oliveology, in this very unique Greek Christmas Feast curated by Nafsika. Inspired by Nafsika’s research in Greek cuisine, this dinner will play around Greek Christmas traditions.
Surrounded by Christmas smells, savour festive recipes from all over Greece, learn the history behind each dish, and hear all about the folk traditions of the various regions of Greece. Over several courses, you will get to savour the simplicity of flavours and the sophistication of rural and urban Greek cuisine and enjoy Christmas in the most unique way.
What to expect:
You will be welcomed with a special welcome Christmas cocktail and a tasting of different olives. Nafsika will then give a short talk on the history & culture of the Greek Christmas traditions, guiding you through the various courses that she has cooked for you. You will enjoy a 5-course dinner, prepared with family recipes and recipes collected from rural and urban Greece. Nafsika will join you again over dessert and you will get a chance to talk more about Greek food.
Tbd but think of a spread of olives and delicious meze appetizers, luscious platters of foods to share, winter fruits and vegetables. All cooked with raw honey & grape molasses, dried fruit & nuts, speciality olive oils and many more of Oliveology ‘s loved ingredients.
Oliveology is hosting Nafsika Papacharalampous in A Greek Christmas Feast
Nafsika is a Postdoctoral Research Associate at the SOAS Food Studies Centre. She has a PhD in Anthropology from SOAS, University of London. She researches Greek cuisine, traditional foods and foodways. Nafsika is also a chef and consultant for artisan food companies and restaurants, and the curator of culinary experiences around Greek food. She will create our 5-course dinner and talk about all-things Greek food.
Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.
Price: £60 per person (includes welcome cocktail, tasting of olive oil and olives, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Location: In our Railway Arch at Spa Terminus
Date: Friday 2nd December 2022
For more information on dates & bookings email us at: firstname.lastname@example.org
All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.