Oliveology is hosting Nafsika Papacharalampous in The Metamorphosis of Greek Cuisine
Nafsika has a PhD in the Anthropology of Food from SOAS, University of London and is a trained chef. She is researching Greek cuisine, traditional foods and markets, focusing on national and class identity, memory, and the Greek crisis. Nafsika is also a consultant for artisan food companies, restaurants and food organisations in Athens, London and Berlin, creating unique culinary experiences. She is a food blogger at www.NafsikaCooks.com where she indulges her passion for both cooking and writing. She holds an MA in Anthropology of Food from SOAS, and an MBA from the Athens University of Economics and Business.
Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.
Price: £50 per person (includes tasting of olive oil and olives, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Location: In our Railway Arch at Spa Terminus
Date: Friday 8th & Saturday 9th of November 2019
For more information on dates & bookings email us at: firstname.lastname@example.org
All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.