Nafsika is a Postdoctoral Research Associate at the SOAS Food Studies Centre. She has a PhD in Anthropology from SOAS, University of London. She researches Greek cuisine, traditional foods and foodways. Nafsika is also a chef and consultant for artisan food companies and restaurants, and the curator of culinary experiences around Greek food. She will create our 5-course dinner and talk about all-things Greek food.
About Metaxa & Harry
Since 1888, Metaxa has been on a journey to offer a one-of-a-kind amber spirit. Harry Gerakis has been behind several of the best bars in London sharpening his mixology skills. He is now the UK’s Brand Ambassador for Metaxa and has been travelling the country spreading the word for the best part of the last 3 years. He will be our guide in the exportation of this distinctly Greek amber spirit, showcasing some easy to make libations to spice up those special occasions!
Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.
Price: £55 per person (includes welcome cocktail, tasting of olive oil and olives, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Location: In our Railway Arch at Spa Terminus
Date: Friday 20th May & Saturday 21st May 2022
For more information on dates & bookings email us at: email@example.com
All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.