Oliveology is hosting Amaryllis Tsegou in Pure March
Amaryllis is from Athens, Greece, and has been based in London since 2006. After completing a PhD in Dance Anthropology, she started her personal blog The Tasty Other, in order to explore her love of food, fascination with tradition and gatherings, and passion about storytelling through photography. Soon after, she started collaborating with other creatives and brands as a photographer, stylist and recipe developer. Using her background in education, she is also organising food and photography workshops for children & adults both in London and abroad. She has been hosting supper clubs in Greece and London, preparing food that is inspired by childhood dishes, foods tasted and learned during her travels in Greece and abroad, all infused with and influenced by London’s multiculturalism and diversity.
Menu: Seasonal, Vegetarian options, using Oliveology products and mostly organic produce.
Price: £50 per person (includes welcome cocktail, tasting of olive oil, talk, 5-course dinner. Does not include drinks, a selection of alcoholic and non-alcoholic drinks will be offered to buy at special prices)
Location: In our Railway Arch at Spa Terminus
Date: Friday 6th March 2019
For more information on dates & bookings email us at: firstname.lastname@example.org
All menus are finalised two weeks before the date of the dinner. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our dinners are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.