Most commercial honey and table olives are pasteurised before making it to the market. This means that they are subjected to high temperatures in order to kill bacteria and increase shelf life. This is a process that destroys all the beneficial nutrients.
Most commercial honey and table olives are pasteurised before making it to the market. This means that they are subjected to high temperatures in order to kill bacteria and increase shelf life. This is a process that destroys all the beneficial nutrients. All of our honey and olives are unpasteurised, not processed or heated. They are raw superfoods!
