Organic Extra Virgin Olive Oil Bundle
£60.00
Organic Extra Virgin Olive Oil Bundle
£60.00
Certified organic, single-variety and single estate, these olive oils reflect the unique flavour of the local terroir. Pressed at very low temperatures, each of our olive oils is named after the temperature used for its extraction. They both have very low acidity and a high content of polyphenols. Taste these two early-harvest olive oils, each with its own unique flavour profile.
Includes: 2x 500ml bottles.
Add gift wrap at checkout if you’d like the olive oils wrapped up in a beautiful hamper.
Area of Production

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Nutritional Facts
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Category Further Info
Why have prices gone up? Read more about climate change & how it’s affecting olive oil prices, heritage crops and our producers’ survival.
Details
Region / Origin / PDO | Single estate: Sparta, Peloponnese |
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Variety / Cultivar | Single Variety: Koroneiki |
Year / Harvest | By hand, 2024-25 |
Size | 2x500ml |
Characteristics | Unfiltered; limited production |
PRODUCERS INFO
Yiorgos & Nikos
Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.
Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.
Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.
They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.