Sant’Or Krasis Red

An organic, certified vegan, biodynamic and naturally made red wine fermented with indigenous yeasts. The producers use minimal sulphites on bottling (under 30mg/lit). Tasting notes include rich red fruit flavours of cherry, plum and cassis with spiced notes of cinnamon, cardamom and rose wood. Pairs perfectly with pasta with tomato sauce, oily fish, grilled chicken or pork.