18°C Organic Extra Virgin Olive Oil

£35.00

Add to cart

18°C Organic Extra Virgin Olive Oil

£35.00

Add to cart
18°C Organic Extra Virgin Olive Oil
18°C Organic Extra Virgin Olive Oil

18°C Organic Extra Virgin Olive Oil

£35.00

This high-phenolic oil with extremely low acidity is the first olive oil of the season, made from unripe olives when they are still small and green. This early-harvest oil is packed with antioxidants, and 1,825 mg/kg of natural polyphenols. A truly superior olive oil with a smooth, silky texture and warm, fruity and peppery aromas, this olive oil is excellent as a dipping oil, or drizzled over salads, vegetables or fish.

Origin Single estate: Sparta, Peloponnese
Cultivar Single Variety: Koroneiki
Polyphenol Content 1,825 mg/kg of natural polyphenols, measured by laboratory analysis – this includes 226 mg/kg oleocanthal and 165 mg/kg oleacein. This is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.
Harvest By hand, 2025-26
Characteristics Unfiltered; limited production
Latest Awards Great Taste 2025 | 2020

Find more detailed information on polyphenol content & other parameters in the lab analysis report by clicking the “Check Report” button below.

Area of Production

  • Nutritional Facts
    per 100g 
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    Calories     		3448 kJ/ 824kcal 
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    Total Fat     		91.6g 
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    Saturated Fat     		14.6g 
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    Mono-unsaturates     		71.5g 
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    Poly-unsaturates     		5.5g 
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    Total Carbohydrate     		0.0g 
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  • Category Further Info

    Why have prices gone up? Read more about climate change & how it’s affecting olive oil prices, heritage crops and our producers’ survival.

Check Report

Details

Size 500ml
Other Awards Great Taste Awards 2012 (2-stars) | BIOL International Olive Oil Competition 2015 : Gold Medal  | Silver Award NY International Olive Oil Competition 2016 |BIOL International Olive Oil Competition 2017 Silver Medal | Japan Olive Oil Prize 2018 GOLD| New York 2018 SILVER | Great Taste 2025

Awards

PRODUCERS INFO

Yiorgos & Nikos

Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.

Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.

Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.

They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.

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