Apple Cider Vinegar

£9.50

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Apple Cider Vinegar

£9.50

Apple Cider Vinegar

£9.50

This unfiltered and unpasteurised organic Apple Cider Vinegar is made with heritage apple varieties by a family business in a small village at the foot of Mount Olympus. It is a rich and flavourful vinegar, naturally fermented and aged for a minimum of one year. The natural cold fermentation preserves all the health benefits, aromas and fruity taste. A vinegar with ‘the mother’ and natural sedimentation, it does not contain sulfites and is widely known for its antioxidant properties. This vinegar is perfect for dressings, marinades, and preserves, but can also be used as a nutritional supplement.

Area of Production

  • Ingredients

    Organic apples (The presence of sediment at the bottom of the bottle is normal)

Details

Region / Origin / PDO Olympus Mountain
Characteristics No sulfites added
Acidity 4.5%

PRODUCERS INFO

Yiannis & Olga

Yiannis, together with his wife Olga who manages the business, produces our pulses, pasta, and many of our nuts and nut butters. He is also part of the cooperative that supplies our tomato products and dried fruit.

Based in Northern Greece, he comes from a family of grain farmers but he spent much of his career working abroad and travelling the world. He decided to return to his hometown and to nature back in 2004 because of “love for the land and a bit of craze,” as he said. In his head, he carries images of the plots of land he encountered on his travels and the knowledge of traditional ways of farming; these helped shape him and his approach as he went on to start his new life as a farmer.

Yiannis talks passionately about his search for the best quality wheat, about the local microclimate that gives food a unique taste, his sustainable methods of farming, and about the cooperative he is now part of. It was a team effort born out of the desire to share Greek food with the world. We are especially grateful for that! The cooperative also takes initiative in helping its farmers when in need, but also the local communities.

It’s a huge challenge coordinating the 120 producers from all over Greece, but Giannis says he feels most relaxed when pruning in Grevena. “I make a cup of tea, turn off my phone, shape the trees and I am at peace”.