Barley Rusks

£6.50

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Barley Rusks

£6.50

Barley Rusks

£6.50

These barley rusks are prepared and baked in the Peloponnese, in the mountainous region of Andritsaina. Made with just a few carefully selected ingredients, they have a rich flavour. Add them to salads or soups, or use them to make the classic dakos salad.

Read more about dakos or how to make a  dakos salad on our blog.

Area of Production

  • Nutritional Facts
    per 100g
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        string(18) "1519 kJ / 363 kcal"
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    Calories
    1519 kJ / 363 kcal
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        string(4) "2.2g"
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    Total Fat
    2.2g
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        string(5) "68.1g"
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    Total Carbohydrate
    68.1g
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    Fibre
    9.9g
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    Protein
    12.8g
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        string(4) "1.6g"
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    Sodium
    1.6g
  • Ingredients

    Whole grain barley flour (52%), wheat flour, salt, sourdough (wheat flour, rye flour, sourdough starter), yeast.

  • Allergens

    Gluten; may contain traces of sesame, dairy and nuts

Details

Region / Origin / PDO Peloponnese
Size 600g