Organic Greek tomatoes are picked during the summer when they are at their best. They are then turned into our aromatic tomato passata without seeds and peels. Using nothing but tomatoes and no added salt this ingredient is a close to the flavours of nature as you would expect. Use the vibrant red passata to make pasta sauce, stews, curries and many more. It’s so tasty you can even use it raw, over dakos rusks or cold pasta for a fresh pasta salad.