Unsalted Kalamata olives



These olives are cured using our close guarded family secret. We use no salt in any part of the process. This recipe took four years to develop to this superior standard.


Product Description

  • Harvest: 2016-17
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Limited Production
  • Ingredients: Kalamon olives, water, extra virgin olive oil, vinegar, marjoram, oregano, lemon juice ,rosemary, savory, fennel seeds, laurel
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 3 months outside the fridge