Unsalted Kalamata olives

 
 

£5.00

These olives are cured using our close guarded family secret. We use no salt in any part of the process. This recipe took four years to develop to this superior standard.

Clear

Product Description

  • Harvest: 2013
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Limited Production
  • Ingredients: Kalamon olives, water, wine vinegar, extra virgin olive oil, oregano, bay leaves, rosemary and savory
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 3 months outside the fridge