Grilled polenta with new season asparagus & Spartan tapenade by Tom Hunt

Brilliant video featuring our delicious Kalamata olives. Thank you Tom Hunt for the amazing recipe and presentation. This dish is available on the menu at Poco Bristol this month!

All you need for this mouthwatering Spartan tapenade is 75g Kalamata olives and a dash of extra virgin olive oil! Watch the video at GrowEatGather; an independent online publication devoted to celebrating the wealth of locally grown ingredients and honouring the good people who work hard to grow, supply and cook real food across the United Kingdom.

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