22°C Organic Extra Virgin Olive Oil

From: £19.00

Add to cart

22°C Organic Extra Virgin Olive Oil

From: £19.00

22°C Organic Extra Virgin Olive Oil

From: £19.00

This mid-harvest olive oil is made from semi ripe olives. It’s a beautifully delicate oil with a mellow quality and silky smooth texture. Its natural vibrancy makes it great for cooking. Pair it with one of our selected vinegars for a truly memorable dressing.

Area of Production

  • Product Further Info

    Single estate & Single variety
    Harvest: End of December, by hand
    Extraction: cold extracted up to 22°C
    Awards:Great Taste Awards 2012 (1-star)  BIOL International Olive Oil Competition 2015 : Silver Medal| BIOL International Olive Oil Competition 2016: Gold Medal | BIOL International Olive Oil Competition 2018: Silver Medal,  Great Taste Awards 2018 (1-star), BioL 2019: Silver Medal


Region / Origin / PDO Single estate: Sparta, Peloponnese
Variety / Cultivar Single Variety: Koroneiki
Year / Harvest By hand, 2022-23
Size 750ml | 3L



Yiorgos & Nikos

Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.

Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.

Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.

They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.