18°C organic extra virgin olive oil



This exceptional oil is the first olive oil of the season, made from unripe olives when they are still small and green. A truly superior olive oil with a smooth, silky texture and warm, fruity and peppery aromas. This olive oil is excellent as a dipping oil, or drizzled over salads, vegetables or fish.


Product Description

  • Harvest: 2021-22
  • Best Before: June 2023
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Harvest: End of December, by hand
  • Extraction: cold extracted up to 18°C
  • Unfiltered
    Limited production
    Awards: Great Taste Awards 2012 (2-stars) | BIOL International Olive Oil Competition 2015 : Gold Medal  | SILVER AWARD NYIOOC 2016 |BIOL International Olive Oil Competition 2017 Silver Medal | Great Taste Awards 2017 (1 star) | JOOP 2018 GOLD| New York 2018 SILVER | Great Taste Awards 2020 (1-star)