Kalamata olives with ouzo



These olives are marinated in extra virgin olive oil, OUZO, star-anise and fennel to produce a unique Greek olive taste.


Product Description

  • Harvest: 2016-17
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Ingredients: Kalamon olives, water, extra virgin olive oil, ouzo, lemon peel, vinegar, anise, salt, fennel seeds, lemon juice
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 3 months outside the fridge
  • Awards: Great Taste Awards 2015 (1-star)