Kalamata Olives with Orange & Herbs
From: £6.00
Kalamata Olives with Orange & Herbs
From: £6.00
These delicious Kalamata olives, grown on an organic family farm in Sparta, are marinated using a unique Spartan recipe that uses zest and juice from oranges, and wild aromatic herbs from our farm.
*As these olives are marinated using wild herbs, they can not be certified organic. However, the olives are grown and produced on the same certified-organic farm in Sparta, as our Plain Kalamata olives.
Dietary & Lifestyle
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Nutritional Facts
per 100g array(1) { [0]=> array(5) { ["heading"]=> string(8) "Calories" ["custom_heading"]=> string(0) "" ["column_1"]=> string(16) "967 kJ/ 233 kcal" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Calories967 kJ/ 233 kcal array(1) { [0]=> array(5) { ["heading"]=> string(9) "Total Fat" ["custom_heading"]=> string(0) "" ["column_1"]=> string(5) "18.0g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Total Fat18.0g array(1) { [0]=> array(5) { ["heading"]=> string(13) "Saturated Fat" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "2.9g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Saturated Fat2.9g array(1) { [0]=> array(5) { ["heading"]=> string(18) "Total Carbohydrate" ["custom_heading"]=> string(0) "" ["column_1"]=> string(5) "15.4g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Total Carbohydrate15.4g array(1) { [0]=> array(5) { ["heading"]=> string(6) "Sugars" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "0.2g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Sugars0.2g array(1) { [0]=> array(5) { ["heading"]=> string(5) "Fibre" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "2.0g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Fibre2.0g array(1) { [0]=> array(5) { ["heading"]=> string(7) "Protein" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "1.4g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Protein1.4g array(1) { [0]=> array(5) { ["heading"]=> string(6) "Sodium" ["custom_heading"]=> string(0) "" ["column_1"]=> string(4) "3.0g" ["column_2"]=> string(0) "" ["child_row"]=> bool(false) } }Sodium3.0g -
Ingredients
Ingredients: Kalamon olives, water, extra virgin olive oil, orange juice, vinegar, orange peel, salt, laurel, lemon juice, fennel seeds
*These olives come in extra virgin olive oil, which can be used for salads or cooking -
Category Further Info
Did you know that olives are a fermented food? Read more in our grove blog!
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Product Further Info
Once opened, our olives can be stored in or outside the fridge (in a cool, dark place) for up to 6 months, as long as they are fully submerged in their liquid and have olive oil on top, as when purchased. If storing in the fridge we recommend leaving them out at room temperature before consuming. It is normal for the olive oil to solidify when stored in the fridge, that is why we suggest storing them at ambient temperature.
Details
| Region / Origin / PDO | Single estate: Sparta, Greece |
|---|---|
| Variety / Cultivar | Single Variety Kalamon (Kalamata) |
| Year / Harvest | Hand-picked, 2024-25 |
| Characteristics | Fresh water curing, unpasteurised |
Awards
PRODUCERS INFO
Yiorgos & Nikos
Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.
Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.
Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.
They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.
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