Organic Throuba olives


From: £4.50

The only olive you can eat straight from the tree! Throuba olives are exclusively grown and produced in Thassos Island in the North of Greece and hold P.D.O status. It is a unique olive variety, where the olives are left to ripen naturally on the tree with no further processing and very little salt added. They have a soft flesh (almost like a prune) and a unique bitter sweet flavour.


Product Description

  • Harvest: 2020
  • Origin: Thassos Island, Greece
  • Single variety: Throuba
  • Protected Designation Origin  (P.D.O) Status
  • Harvest: Hand picked
  • Dry curing
  • Unpasteurised
  • Ingredients: organic Throuba olives, 1.8% sea salt, 2% extra virgin olive oil, 1 % vinegar
  • Great Taste Awards 2016 – 1 Star