Organic Throuba Olives

£6.00

Add to cart

Organic Throuba Olives

£6.00

Add to cart

Organic Throuba Olives

£6.00

Throuba olives are exclusively grown and produced on Thassos Island in the North of Greece where they hold P.D.O status. They are unique for ripening naturally on the tree. Harvested in winter, they need little processing and are medium-sized, wrinkled, and dry. Their distinct bitter-sweet taste and low acidity make them a versatile table olive. Remarkably, they can be eaten straight from the tree as they lose bitterness upon ripening.

Area of Production

  • Nutritional Facts 
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    Calories     		551kcal/2306kJ 
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    Total Fat     		55.8g
    Saturated Fat 6.7g 
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    string(4) "6.4g"
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    Total Carbohydrate     		6.4g
    Sugars 0g 
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    Protein     		2.8g 
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    Fibre     		0g 
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    Salt     		1.78g
  • Ingredients

    Organic Throuba black olives, salt

  • Category Further Info

    Did you know that olives are a fermented food? Read more in our grove blog!

Details

NET Weight 180g
Region / Origin / PDO Thassos Island, Greece, Protected Designation Origin (P.D.O) Status
Variety / Cultivar Throuba
Year / Harvest Hand-picked
Characteristics Dry curing, unpasteurised

FEATURED RECIPES

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