Gavalas Xenoloo

Xenoloo is a traditional red wine from the esteemed Gavalas winery in Santorini. The word ‘Xenoloo’ means foreigner and was used to describe all wine varieties except Assyrtiko. It is a light-coloured, vibrant red. A blend of Mavrotragano, Voudomato and Athiri that contains a small amount of white grapes, and it’s aged for 12-month in oak barrels. Its tasting notes include aromas of cherries and berries followed by herbal and spicy characteristics. It has a pleasant body with medium acidity and soft tannins. It pairs perfectly with any tomato-based dish.