Greek Sage

Organic and wild, this sage (Salvia fruiticosa) is hand picked in the mountains of Epirus, North West Greece. It is wonderful sprinkled over roast pork, fish or vegetables, imparting a savoury, peppery flavour. As a herbal infusion, it is an astringent, antiseptic tonic herb, high in antioxidants, with a camphor-like aroma.

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