Tatsis Xinomavro

This wine comes from a Xinomavro vineyard in Gerakona, with old and dry vines with minimal interventions (they are biodynamic). The result is a a minimal but incredible concentration and finesse juice. It fermented with native yeasts and remained in oak barrels for 12 months. It was then bottled and simply forgotten in the cellar of the estate. Until today. It is a complexity bomb in the glass with a splendid structure in the mouth and tannins that show that this xinomavro does not seem to get tired soon. Pairs perfectly with red meat, roasted winter vegetables and chocolate.