Trinity of Holy Greek Dips



A selection of three delicious dips, made weekly in small batches in our kitchen in Bermondsey. The velvety fava dip is made with organic fava split yellow peas, fresh vegetables and extra virgin olive oil. The vibrant tzatziki is made purely with Greek strained yoghurt, fresh cucumbers, a touch of garlic and extra virgin olive oil. And the luxurious taramosalata is made with Greek tarama, dakos rusks and plenty of extra virgin olive oil. Use this selection of dips to create your own meze platter, or as a snack with crunchy vegetables. Spread on bread or use in sandwiches and salads.

Check our the recipes for fava, tzatziki and taramosalata on our blog!

*The dips are made fresh every Tuesday, dispatched every Wednesday. They are delivered in a cool bag with ice packs.


Product Description


Fava: organic split yellow peas (lathouri variety), onion, carrot, organic extra virgin olive oil, lemon, garlic, sea salt

Tzatziki: Greek yoghurt, (cow’s milk, milk cream, milk proteins, yoghurt culture) cucumber, garlic, organic extra virgin olive oil, sea salt, lemon

Taramosalata: Tarama (cod roe, sugar, salt), organic extra virgin olive oil, barley rusks (Barley flour 100%), onion, garlic, lemon

Size: 180g

Notes: Please note this product must be refrigerated as soon as you receive it.