Trinity of Holy Greek Dips
A selection of three delicious dips, made weekly in small batches in our kitchen in Bermondsey. The velvety fava dip is made with organic fava (split yellow peas), fresh vegetables and extra virgin olive oil. The vibrant tzatziki is made purely with Greek strained yoghurt, fresh cucumbers, a touch of garlic and extra virgin olive oil. And the luxurious taramosalata is made with Greek tarama, dakos rusks and plenty of extra virgin olive oil. Use this selection of dips to create your own meze platter, or as a snack with some crunchy vegetables. Spread on bread or use in sandwiches and salads.
*The dips are made fresh every Tuesday, dispatched every Wednesday. They are delivered in a cool bag with ice packs.
Our dips are prepared in a shared kitchen, therefore we cannot guarantee an allergen-free product.
|Region / Origin / PDO||Bermondsey, London|