Unripe Kalamata olives



These are the first olives of the season. They have a firmness with a uniquely bitter flavour as well as  being utterly nutritious – for bitter olive lovers.

Product Description

  • Harvest: 2016-17
  • Single estate: Sparta, Greece
  • Single variety: Kalamon (Kalamata)
  • Harvest: Hand picked
  • Fresh water curing
  • Unpasteurised
  • Limited Production
  • Ingredients: Unripe olives, water, extra virgin olive oil, vinegar, salt, lemon juice
  • These olives come in organic extra virgin olive oil, which can be used for salads or cooking
  • Shelf life: 3 months outside the fridge
  • Awards: Great Taste Awards 2012 (1-star)

Nutritional Info

 Per 100 gPer portion (15 g)
Energy684 kJ / 165 kcal102Kj/25Kcal (1% RI**)
Fat12.4 g1.9 g (3% RI)
-saturates2.0 g0.3 g (1.5% RI)
Carbohydrates10.7 g1.6 g (0.6% RI)
-sugars0.0 g0g (0% RI)
Fiber2.9 g0.4 g
Protein1.2 g0.2 g (0.4% RI)
Salt3,93 g0.59 g (10% RI)