Strawberry & Grape Molasses Sorbet

In a food processor add the strawberries, sugar, and grape molasses. Blend everything together.

Add half of the lemon juice and blend again until smooth. Taste and slowly add the remaining lemon juice, a couple of tablespoons at a time, tasting as you go along. You may use a bit less. How much you use will depend on the sweetness of the strawberries, but we found that these quantities work well. You need to be left with a balanced mixture, on the lemony side and not too sweet.

Once you are satisfied with the taste, place the mixture in an ice cream maker and follow the instructions. Alternatively, pour it into a freezer-safe container and place it in the freezer for 45’. Remove from the freezer and blend again until smooth. Return to the freezer. Repeat this process every 45’, until the sorbet is frozen and creamy. By blending it often you ensure that no crystals remain.

Serve with chopped roasted pistachios and more grape molasses.