22°C Organic Extra Virgin Olive Oil

£32.50

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22°C Organic Extra Virgin Olive Oil

£32.50

22°C Organic Extra Virgin Olive Oil

£32.50

This mid-harvest olive oil is made from semi ripe olives. It’s a beautifully delicate oil with a mellow quality and silky smooth texture. Its natural vibrancy makes it great for cooking. Pair it with one of our selected vinegars for a truly memorable dressing.

Due to extreme shortages in 2023 harvest this oil will sadly not be available in 3L. Why have prices gone up? Read below on Further Info.

Area of Production

  • Further Info

    Why have prices gone up? Read more about climate change & how it’s affecting olive oil prices, heritage crops and our producers’ survival.

Details

Region / Origin / PDO Single estate: Sparta, Peloponnese
Variety / Cultivar Single Variety: Koroneiki
Year / Harvest By hand, 2023-24
Size 750ml
Characteristics Unfiltered; limited production

Awards

PRODUCERS INFO

Yiorgos & Nikos

Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.

Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.

Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.

They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.