Balsamic Vinegar Aged 3 Years
This organic balsamic vinegar is produced from Agiorgitiko red grapes and has been aged in French oak barrels for three years. It carries complex aromas of vanilla and spices, a rich body and an intense aftertaste. It’s ideal for green salads with nuts and dried fruits, marinades, game, and oily fish.
Area of Production
|Region / Origin / PDO||Nemea, Peloponnese|
|Variety / Cultivar||Agiorgitiko|
|Year / Harvest||Aged for 3 years|
|Characteristics||No added sulphites; no added sugar, caramel, colourings or preservatives|