Olives pressed with apples, walnuts, cinnamon, honey & sage



This nutritious oil adds a harmonious complexity of flavours, added to any dish raw or cooked, and can be also used as a stand alone dressing for a summer or winter salad. Also why not try drizzling it on your desserts; a truly unique concept.

This special reserve olive oil is individually numbered. Only 80 numbered and signed tins are available for 2016..



Product Description

This complex mix of ingredients has been particularly difficult to balance. Specifically, the evoo & honey must be gently persuaded to become bed-fellows. All of the ingredients are added at the time of pressing, and thus crushed with the olives. This oil is not infused.

Tasting this oil is like a revelation. Its bouquet is floral with lingering apple tones. First, the sweetness of semi-ripe Koroneiki olives, apples and honey with a hint of cinnamon that crescendos on swallowing. This is when the sage kicks in with a slightly nutty quality to finish. None of the ingredients are overpowering, each in their own way contribute perfectly to this exceptional evoo.

Particularly good with seafood. Specifically; lobster, tiger prawns, scallops, crab, crayfish, monkfish, swordfish. Drizzle over the dish once cooked, so not to waste any of this golden ambrosia! Secret tip: Try drizzled over your favourite dessert for an unusual treat.

This limited edition oil is individually numbered.

Awards: Great Taste Awards 2013 -1 star, Superior Taste Award itQi 2015 2 Gold stars, Great Taste Awards 2017