Olive Oil with Apples, Walnuts, Cinnamon, Honey & Sage


Add to cart

Olive Oil with Apples, Walnuts, Cinnamon, Honey & Sage


Olive Oil with Apples, Walnuts, Cinnamon, Honey & Sage


This special reserve olive oil is individually numbered and made by pressing olives, apples, walnuts, cinnamon, honey, and sage together. This nutritious oil brings a complex and harmonious set of flavours to fresh fruit or vegetables, and to any cooked dishes. It is great with seafood, lobster, crab, monkfish and can also be used as a stand alone dressing for a summer or winter salad. It is perfect drizzled on cakes, desserts, or porridge!

  • Further Info

    Why have prices gone up? Read more about climate change & how it’s affecting olive oil prices, heritage crops and our producers’ survival.

  • Product Further Info

    Tasting this oil is like a revelation. Its bouquet is floral with lingering apple tones. First, the sweetness of semi-ripe Koroneiki olives, apples and honey with a hint of cinnamon that crescendos on swallowing. This is when the sage kicks in with a slightly nutty quality to finish. None of the ingredients are overpowering, each in their own way contribute perfectly to this exceptional evoo.

    Awards: Great Taste Awards 2013 -1 star, Superior Taste Award itQi 2015 2 Gold stars, Great Taste Awards 2017, Great Taste Awards 2021 -2 stars


Region / Origin / PDO Single estate: Sparta, Peloponnese
Variety / Cultivar Single Variety: Koroneiki
Year / Harvest By hand, 2022-23
Size 250ml



Yiorgos & Nikos

Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.

Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.

Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.

They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.