Olives pressed with apples, walnuts, cinnamon, honey & sage

OLIVEOLOGY-apple
OLIVEOLOGY-APPLEINFUSION-28327
 
 

£30.00

This nutritious oil adds a harmonious complexity of flavours, added to any dish raw or cooked, and can be also used as a stand alone dressing for a summer or winter salad. Also why not try drizzling it on your desserts; a truly unique concept.

This special reserve olive oil is individually numbered. Only 80 numbered and signed tins are available for 2016..

 

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Product Description

This complex mix of ingredients has been particularly difficult to balance. Specifically, the evoo & honey must be gently persuaded to become bed-fellows. All of the ingredients are added at the time of pressing, and thus crushed with the olives. This oil is not infused.

Tasting this oil is like a revelation. Its bouquet is floral with lingering apple tones. First, the sweetness of semi-ripe Koroneiki olives, apples and honey with a hint of cinnamon that crescendos on swallowing. This is when the sage kicks in with a slightly nutty quality to finish. None of the ingredients are overpowering, each in their own way contribute perfectly to this exceptional evoo.

Particularly good with seafood. Specifically; lobster, tiger prawns, scallops, crab, crayfish, monkfish, swordfish. Drizzle over the dish once cooked, so not to waste any of this golden ambrosia! Secret tip: Try drizzled over your favourite dessert for an unusual treat.

This limited edition oil is individually numbered.

Awards: Great Taste Awards 2013 -1 star, Superior Taste Award itQi 2015 2 Gold stars