Balsamic Cream with Mandarin

Organic hand picked ripe grapes are vinified at low temperatures, producing a grape vinegar with a rich aroma bouquet, vivid with high acidity. Fresh mandarin peels and a mixture of spices are then dipped in the vinegar for a few days so as to achieve its characteristic complex aromas and taste. Pairs perfectly with white cheese, grapes, chicken and makes a fantastic dressing for any green salad.