Blood Orange & Tahini Dressing

It’s the beginning of February today after what has felt like a long January. But blood oranges have appeared at the market, which makes us very, very happy! Citrus fruits are at their best at this time of the year and the ideal way to get vitamins and nutrients. Plus, they look amazing! Remember our colourful fennel and citrus salad? Or our citrus dressing? So many amazing things to do with citrus!

This week we’ve got a dressing for you. We’ve used our tahini, our go-to ingredient for all sorts of recipes, including dressings!

We’ve used our whole tahini, made from 100% whole sesame paste. But you can use the classic one, or a combination of the two! Both are produced in Greece using organic sesame. There is no added salt or other ingredients. Tahini has an intense, wholesome nutty flavour that pairs perfectly with citrus! We’ve also used our lemon oil, so it’s citrus bliss all around!

This dressing requires the perfect balance between sweet, nutty, sour and salty. But as you know, some oranges are sweeter than others. So as you whisk everything together, taste it. Then add a bit more lemon if it needs more acidity; a teaspoon of honey for sweetness (we did!); more salt.

Makes 1 jar

100g tahini (7tbsp)
juice of 1 medium lemon (5 tbsp)
juice of 2 medium blood oranges (9 tbsp)
90ml 17 C lemon oil (6tbsp)
3 tbsp water
salt, pepper, dried thyme (to taste)
1 tsp orange blossom honey (optional)

In a bowl whisk together the tahini, lemon and blood orange juices. Add the lemon olive oil and whisk until you have a thick paste. Add the water to make your dressing more runny. Season with salt, pepper and thyme. Taste and adjust for seasoning, adding the honey if needed.

This dressing is great with raw vegetables like carrots or cauliflower, green leaves, grilled vegetables, bulgur wheat salads (simply add some pomegranate, nuts and fresh herbs!) or even as part of your morning smoothie.

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