We are honoured to receive another exceptional distinction in 2016. We were awarded a-SILVER AWARD at the New York International Olive Oil Competition- NYIOOC 2016 which took place in New York on 11-14 April 2016. And that’s not mean feat considering that the judges for the New York International Olive Oil Competition have analysed 820 entries from 26 countries to identify this year’s best extra virgin olive oils. This time it was our 18oC organic evoo that impressed the judges. Can’t wait to try this year’s harvest!
