We are over the moon!
Our new season 22C evoo has just been awarded with a SILVER medal in the BIOL Prize 2019 – International Prize for the best organic extra virgin olive oil in the world. The olive oils were judged on their chemical analysis results and as well as their organoleptic characteristics.

This international organic olive oil competition took place in Bari, Italy in March 2019. We are extremely happy that for another year one of our oils was selected amongst hundreds of olive oil samples from around the world. This was a fantastic achievement for our harvest 2018/19 as we had to face some of the most challenging weather conditions in the lat 50 years.


This week we’ve got some exciting news to share with you!

The World Association of Journalists of Wine and Spirits announced a few weeks ago their World Rankings for extra virgin olive oil. These are based on a system in which each olive oil amasses points based on analysis of 28 international competition awards.

We are very proud that our Lemongrass and Tarragon Olive Oil received the highest ranking in the 2018 Condimento – Flavored Evoo category. And you have to consider, this was amongst more than nine thousand samples of olive oils from 30 countries! This is the first time that a Greek olive oil lands on the first place in this category. This is also the fifth international award that our Lemongrass and Tarragon Olive Oil receives in 2018.

Our Lemongrass and Tarragon Olive Oil is a special oil is made from semi ripe olives crushed with fresh lemongrass and tarragon. We use 1200g of semi-ripe olives to produce 100ml of this cold extracted oil. It is produced in Sparta using exclusively koroneiki olives, kalamon olives and koutsouroelia olives.

It has a very fresh flavour and intense aromas. And it pairs perfectly with fish and green vegetables. We have already prepared a vibrant zucchini, corn and feta salad with Lemongrass and Tarragon Olive Oil. Stay tuned for many more recipes using our newly awarded Olive Oil!


This week we’ve got some exciting news to share with you! Four of our wonderful products received Great Taste Awards! We are very proud to share them with you, as well as some of the judges’ comments. We look forward hearing your own comments –or tell us which of our products is a winner for you!

Pistachios – Roasted & slightly Salted
2 stars **

Greek pistachios are renowned for their wonderful flavour, their beautiful pink exteriors and vibrant green kernels. The area surrounding the island of Aegina combines optimal soil conditions and a perfect maritime climate. A pistachio growing zone par excellence, Aegina offers fresh, vibrant flavoured nuts. The judges commented on the rich, full, long lasting flavour and were impressed by their pink and green colour.

Some of our judges’comments write:
An unusually pink nut. The flavour is creamy and well balanced with just the right amount of salt; soft on the palate with the expected pale green interior’
‘Lovely charring which gives character and the fresh vibrant green of the nuts is very enticing..delightful crunch into a perfectly salted almost meaty nut was a sheer unadulterated pleasure’

Kalamata Olives with Ouzo
1 star *

These olives are from our single estate farm in Sparta, Greece. They are hand picked, unpasteurised and cured in fresh water. They are marinated in extra virgin olive oil, ouzo, star-anise and fennel to produce a unique Greek olive taste.

Some of our judges’comments write:

Very unusual innovation, and one we enjoyed. The olives are good quality and the ouzo goes right through the fruit until the last drop. The aniseed is very complementary and we loved them!’

22°C Organic Extra Virgin Olive Oil
1 star *

This mid harvest olive oil is made from semi ripe olives. It comes from our single estate farm in Sparta, Greece. It is single variety (koroneiki), and harvested by hand. Cold extracted up to 22°C and unfiltered, this olive oil has a mellow quality and a silky smooth texture.

Some of our judges’comments write:

‘A creamy mouthfeel. The flavour was subtle but with a good balance of spice and some herby, woody notes’
‘Lovely cut grass aroma; you are almost transported to the olive grove just by the nose’

Wild Thyme Honey
1 star *

Our wild thyme honey comes from the Taygetus mountains in Greece. It is a monofloral nectar honey from predominantly wild thyme flowers. It is, of course, raw: unfiltered and unpasteurised. With a lovely, golden colour, its intense, aromatic flavour lends it to a wide range of culinary uses.

Some of our judges’comments write:

‘Rich dark caramel colours with a herbaceous nose’
‘The palate is sweet with citrus notes running through it with a depth of flavour that transports you to the dusty depths of the bee keepers shed!’

 

We look forward to stocking up our pantry and cooking up wonderful recipes with these (awarded!) Greek products. Join us!

 


This week, our oregano oil producer Michalis Georgaras is writing about his new product, the amazing organic, extra virgin olive oil & oregano essential oil, awarded by the Health & Nutrition Committee of the World Olive Center for health with the Bronze standard of Excellence Award. We are very excited to read his story!

Sharing food is a ritual in Greece. It is a sacred time when family and friends gather around the table, share large platters of food, talk, fight and joke around. Indeed, food brings people together here in Greece. But we don’t just share food. Around the table we share feelings and ideas, our joys and sorrows. The most important social events, the warmest family gatherings, all of these happen over hearty meals. Food is the social glue that brings people together…and this is exactly how our new product came into being. We were inspired by this togetherness of people -and oils as a matter of fact.

The initial idea originated three years ago. We wanted to make a fine culinary product, an olive oil flavoured with the unique aroma of our oregano. Something that would be both tasty and with health benefits. It took us two years of intensive research to create what I consider to be the finest culinary oil I could possibly put together.

And it was food once again that brought people together. My wife Anastasia and myself started meeting olive oil producers from all over Greece and trying their best varieties of olive oil. After tasting over thirty different types of olive oil, some of the best our country has to offer, we found just what we were looking for:

Continue reading →


OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. It takes place in the region of Minato-ku, Tokyo, Japan.

The process of selecting and awarding olive oil has very strict quality criteria based on the International Olive Oil Council’s regulations and standards. The tasting selection was done by blind tasting from expert panel tasters of international prestige and stature. There was a large participation of olive oil from many oil producing countries worldwide such as Australia, China, Croatia, France, Greece, Italy, Japan, Portugal, Spain, Tunisia, Turkey, U.S.

We are very proud to announce that our 18C evoo acquired a very high score (9,00 -9,50 / 10 points) and was awarded the GOLD MEDALIt is a great honor and recognition for our producer Sakellaropoulos Organic Estates.



We are over the moon as 6 of our products have been awarded stars at this year Great Taste Awards. Great Taste Awards are organised by the Guild of Fine Food, the acknowledged benchmark for fine food and drink. They have been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’.

We are really grateful for the wonderful feedback. Big thanks to the judges and of course our wonderful Greek producers that make us proud every year with their consistently superior quality and unbeatable flavours! Below you can read some of the judge’s comments.

18C evoo “Deep green unfiltered oil with a curiously creamy as well as green herbs, grass aroma. Greek mountain herbs on the palate; the bitterness does not overwhelm, despite the ‘green-ness’ . The pepper spike is sound. There is sweet fruit present also. This is intriguing. We do love the wealth of herbal flavours here. It’s certainly complex and balanced.”

21C “Really good aromas of rosemary and fennel on the nose, the oil has good texture, balanced flavours that marry well, the oil is fresh, interesting and very versatile.”

Apple Oil ‘Apple and cinnamon notes on the nose, the sage is well judged and doesn’t dominate. Smooth texture and well balanced flavours.”

Kalamata Olive Plain “Deep black and shiny in a lovely deep green oil with pepper and vinegar on the nose. Juicy yet firm with easy to pit fruit..”

Kalamata Olives with Lemon  “Beautiful, clean fresh lemon, delightful..”

Chestnut Honey  “A powerful yet subtle flavour that’s a welcoming difference from the norm, plus a really appealing appearance.”

 


We are thrilled to announce we were awarded a  SILVER MEDAL for 18oC organic evoo, which is a great honour for our producer. We are proud of this honourable distinction as 2016 was one of the most difficult years for Greek organic olive oil production.

The 22nd International Competition for Organic Olive Oil, PREMIO BIOL INTERNATIONAL 2017, is one of the top competitions for organic olive oil worldwide.

It took place in Italy, in the city of Ostuni, in the province of Brindisi, at the historical region of Apulia, known as the White City, from the 18th until the 20th of March 2017. Ostuni was destroyed by Hannibal and was rebuilt by the Greeks, who then named the city Astu neon, which means “New City” in Greek.

More than 350 organic olive oils were tasted in the competition,  from many countries such as Spain, Italy, Greece, Tunisia, Turkey, Portugal, Israel, Argentina, the U.S.A., Croatia, Morocco, etc. All of the organic olive oils were evaluated with blind tasting by expert olive oil panel tasters of international reputation.


We are honoured to receive another exceptional distinction in 2016. We were awarded a-SILVER AWARD at the New York International Olive Oil Competition- NYIOOC 2016 which took place in New York on 11-14 April 2016. And that’s not mean feat considering that the judges for the New York International Olive Oil Competition have analysed 820 entries from 26 countries to identify this year’s best extra virgin olive oils. This time it was our 18oC organic evoo that impressed the judges. Can’t wait to try this year’s harvest!

 

 


Dear Mr Sakellaropoulos

We are happy to inform you that your extra virgin olive oil AΡΜΟΝΙΑ (22oC) organic evoo after proper chemical analysis and the judgement of a panel made up of important international experts of olive oil and was Awarded GOLD Medal.

This recognition is even more prestigious because your sample has been chosen between more than 400 participants and validated by the judgement of a panel made up of 31 panel chiefs and experts of olive oil at international level. The result should first of all be attributed to work and passion of people who have helped make this product exceptional and of high quality. From today this product can display the Gold Medal.

Congratulations
Gaetano Paparella
President of C.I.BI.
Segreteria Organizzativa Premio Internazionale BIOL

The BIOL PRIZE is a competition dedicated to the best extra virgin organic olive oils from around the world.