OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe. It takes place in the region of Minato-ku, Tokyo, Japan.
The process of selecting and awarding olive oil has very strict quality criteria based on the International Olive Oil Council’s regulations and standards. The tasting selection was done by blind tasting from expert panel tasters of international prestige and stature. There was a large participation of olive oil from many oil producing countries worldwide such as Australia, China, Croatia, France, Greece, Italy, Japan, Portugal, Spain, Tunisia, Turkey, U.S.
We are very proud to announce that our 18C evoo acquired a very high score (9,00 -9,50 / 10 points) and was awarded the GOLD MEDALIt is a great honor and recognition for our producer Sakellaropoulos Organic Estates.