21°C Olive Oil with Walnuts, Fennel, Rosemary & Oregano
£19.50
21°C Olive Oil with Walnuts, Fennel, Rosemary & Oregano
£19.50
This special oil is made from semi-ripe olives crushed with walnuts, purslane, and wild aromatic herbs giving it a fresh, wholesome taste that’s full of flavour. This oil is exceptionally high in omega-3 and goes great with roasted winter vegetables, greens, and chocolate.
Best Before Date of the Sale Items: June 2024 (will keep quality for further 6 months)
Area of Production
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Category Further Info
Why have prices gone up? Read more about climate change & how it’s affecting olive oil prices, heritage crops and our producers’ survival.
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Product Further Info
Extraction: cold extracted up to 21°C with walnuts, purslane, fennel seeds, rosemary and oregano
Unfiltered
Awards: Great Taste Awards 2013 (1-star) | Great Taste Awards 2017 (1 star) | ΕVOO IOOC 2018 Silver | Great Taste Awards 2020 (1-star)
Details
| Region / Origin / PDO | Single estate: Sparta, Peloponnese |
|---|---|
| Variety / Cultivar | Single Variety: Koroneiki |
| Year / Harvest | By hand, 2022-23 |
| Size | 250ml |
Awards
PRODUCERS INFO
Yiorgos & Nikos
Yiorgos and his son Nikos supply our olive oil, flavoured olive oils, and olives.
Their organic farm, a family business, started as an olive grove outside of Sparta owned by Yiorgos’ father. It was one of the first certified organic farms in Greece, reflecting Yiorgos’ desire to treat the natural environment – and by extension the people around them – with respect. This is also reflected in the complex taste of their olives, derived from the biodiversity of the soil, with herbs like oregano, rosemary or sage growing naturally around their land.
Yiorgos and Nikos talk passionately about their collaborations with various universities and centres of research. It’s work that focuses on the many health benefits of olive oil and on the importance of offering an olive oil of the highest quality.
They take inspiration from traditional flavours and local ingredients of the Peloponnese to create their flavoured olives and olive oils. “Taste has a memory” says Nikos, referring to their olives marinated with oranges and herbs, and talks about the orange and olive trees that are characteristic of the region, flavours which form part of his own childhood memories.
