Organic Amfissa Green Olives

From: £6.00

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Organic Amfissa Green Olives

From: £6.00

Organic Amfissa Green Olives

From: £6.00

Our green Amfissa olives are grown on Atrapos Farm, an organic and biodynamic farm in central Greece. They are hand picked when still unripe and singled out with great care. They are fermented in brine, rinsed in fresh water, pickled with herbs, and then packaged. They have a firm green flesh; fresh, bright taste; and are rich in antioxidants.

Dietary & Lifestyle

Gluten Free Organic Vegan

Area of Production

  • Nutritional Facts
    per 100g
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    Calories
    149Kcal / 613Kj
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    Total Fat
    14.5g
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    Saturated Fat
    2.44g
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    Total Carbohydrate
    1.6g
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    Sugars
    0.0g
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    Protein
    1.3g
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    Sodium
    5.3g
  • Ingredients

    Organic Amfissa olives, brine, extra-virgin olive oil

  • Category Further Info

    Did you know that olives are a fermented food? Read more in our grove blog!

  • Product Further Info

    Once opened, our olives can be stored in or outside the fridge (in a cool, dark place) for up to 6 months, as long as they are fully submerged in their liquid and have olive oil on top, as when purchased. If storing in the fridge we recommend leaving them out at room temperature before consuming. It is normal for the olive oil to solidify when stored in the fridge, that is why we suggest storing them at ambient temperature.

Details

Region / Origin / PDO Single estate: Mendenitsa, Kallidromon Mountains of Central Greece
Size Size: 150g or 750g (drained weight)
Variety / Cultivar Single variety: Amfissa
Year / Harvest Hand-picked, 2023-24
Characteristics Salt water curing, unpasteurised, limited production