Anatoli Egg Dye (Red)

How to do it?

Boil the eggs for 8-10 minutes at a low temperature to avoid breaking. Let them cool down until they reach room temperature.

Place 1,5 lt of lukewarm water (30 degrees Celcius) in a pot, along with 4tbsp red wine vinegar and the egg dye. Stir well.

Place the hard-boiled eggs in the pot, all in one layer. The eggs need to be fully covered. Remove after 3 minutes. Repeat with the remaining eggs.

After the eggs are dry, use the gloves and gently rub them with olive oil.