Organic Vine Leaves
Our producer, Marianna, has been growing vine leaves (the soultanina variety) for more than 20 years. The leaves are collected from the family’s vineyard, the stems are removed and the vine leaves are carefully rolled and packed in brine. The entire process from farm to jar only takes a few hours so that the vine leaves you’re savouring retain all their freshness and nutrients. You can use vine leaves to make traditional dolmadakia.