Roditis is a complex and richly textured wine made by the homonymous variety in only 3000 bottles for 2015. Concentrated and balanced throughout, it has beautifully evolved in the bottle, as appropriate for a fine wine. See comments of the judges that awarded a Gold Sommelier Wine Award last year:
Unquestionably Gold, this was made in a ‘spicy, Chenin-like’ style, thought team leader Martin Lam, observing a ‘golden colour and rich, dry, honey and flower aromas with a dry, floral palate’, while Yauatcha City’s Linh Ziolkowska enjoyed its ‘lovely camomile and tropical nose with honeydew melon and honey notes, then pronounced, fleshy peach and pineapple on the palate’, which made it
‘very easy to drink’. With its ‘waxy lime-fruit nose and lovely peachy fruit in the mouth’, this was, for team leader Angela Reddin, a great match for vegetable risotto.