Black Truffle sauce
Our truffle sauce is made of champignon mushrooms agaricus bisporus, blended with black summer truffle (tuber aestivum vittadini), extra virgin olive oil, salt and spices. Each jar contains 10% of truffle, which gives the sauce an intense truffle flavour and aroma. Stir into pasta or risotto, add on omelettes or mix with cream for a delicious sauce. Contains no preservatives.