Black Truffle sauce

 
 

£14.00

Our truffle sauce is made of champignon mushrooms agaricus bisporus, blended with black summer truffle (tuber aestivum vittadini), extra virgin olive oil, salt and spices. Each jar contains 10% of truffle, which gives the sauce an intense truffle flavour and aroma. Stir into pasta or risotto, add on omelettes or mix with cream for a delicious sauce. Contains no preservatives.

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